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Recipe of Ultimate Mike's Double Decker Sweet Hawaiian Swiss Burgers

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Mike's Double Decker Sweet Hawaiian Swiss Burgers

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We hope you got insight from reading it, now let's go back to mike's double decker sweet hawaiian swiss burgers recipe. To make mike's double decker sweet hawaiian swiss burgers you need 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Mike's Double Decker Sweet Hawaiian Swiss Burgers:

  1. Prepare of ● For The Grilled Proteins.
  2. Take 4 of LG Patties 80/20 Grass Fed Angus Beef Or Prime Rib.
  3. Prepare 1 Can of Thick Sliced SPAM [cut 4 slices].
  4. You need of ● For The Hamburger Seasonings & Toppers.
  5. Provide as needed of Quality Teriaki Sauce.
  6. You need to taste of Salt & Fresh Ground Pepper.
  7. Provide as needed of Worshtershire Sauce [to help seasonings stick].
  8. Take Dash of Ginger Powder.
  9. You need Dash of Granulated Garlic Powder.
  10. Take Dash of Granulated Onion Powder.
  11. Take Dash of Red Pepper Flakes.
  12. Get of ● For The Fruits & Vegetables.
  13. Take 2 of EX Firm Thick Sliced Chilled Tomatoes.
  14. Get 2 of Thick Sliced Chilled Maui Onions.
  15. Get 4 of LG Crispy Chilled Butter Lettuce Leaves.
  16. Use 1 Can of Pineapple Slices [two slices per burger].
  17. Use of ● For The Cheeses.
  18. Take 4 of Swiss Cheese Slices [two slices per burger].
  19. You need of ● For The Grilled Bread.
  20. Prepare 2 of EX LG Sweet Grilled Hawaiian Buns.
  21. Take as needed of Garlic Butter.
  22. Prepare of ● For The Options [I'd recommend them both if you can find them].
  23. Take 2 of 5"x5" Pieces Nori [aka kelp - soaked for 5 minutes].
  24. Take of Dried Shitake Mushrooms [soaked for 15 minutes then sauteed].

Instructions to make Mike's Double Decker Sweet Hawaiian Swiss Burgers:

  1. Here's the bulk of what you'll need..
  2. I used Prime Rib patties instead of Angus. Season your patties..
  3. I do love this Teriyaki sauce..
  4. Grill your ingredients. 5 minutes on burgers - SPAM & pineapple until charred..
  5. Soak and saute your mushrooms..
  6. Soak your Nori for 5 minutes..
  7. Add your swiss cheese and teriyaki sauce. Grill until cheese is melted. Add your soaked Nori and mushrooms if you're opting to use it..
  8. Lastly, butter and grill your Hawaiian buns until charred..
  9. Pile high and enjoy!.

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