Simple Way to Make Spinach-Mozarella Pasta Bake

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Before you jump to Spinach-Mozarella Pasta Bake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today a lot more popular than it used to be and rightfully so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. While we're incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make a few simple changes that can start to make a difference to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping since you most likely choose lots of food items out of habit. For example, have you ever checked how much sugar and salt are in your favorite cereal? One heart-healthy substitute that can give you a great start to your day is oatmeal. You don't like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Evidently, it's not at all hard to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to spinach-mozarella pasta bake recipe. You can have spinach-mozarella pasta bake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Spinach-Mozarella Pasta Bake:

1. Get 4 tbsp of Olive Oil.
2. Provide 1 dash of Salt + Pepper.
3. Use 4 slice of Panchetta or Bacon.
4. Provide 3 clove of Garlic.
5. Provide 1 small of Onion.
6. Get 5 small of Cherry Tomatoes.
7. You need 100 grams of Spinach Leaves.
8. Provide 1 medium of Zuccini.
9. Prepare 1 large of Bocconcini Mozzarella Ball.
10. Get 2 cup of Tasty Cheese.
11. You need 150 ml of Thickened Cream.
12. Provide 250 grams of Small Spiral or Penne Pasta.

Instructions to make Spinach-Mozarella Pasta Bake:

1. Cook pasta in medium pot about 5-8 mins, can be still a bit hard and drain when done, put aside for later.
2. Heat up a large fry pan or wok and add the olive oil.
3. Chop garlic and onion and ad to the oil fry 3-5 mins and ad cubed Panchetta fry together around another 5 mins.
4. Cut zuccini and cherry tomatoes in medium cubes and ad to the pan. Cook for about 5 -10 mins.
5. Turn heat off wok, ad pasta and spinach and mix all together. Then put in medium baking dish.
6. Cut up the Bocconcini ball in medium cubes or roughly tear with fingers,,, sprinkle over pasta mix in the baking dish.
7. Preheat oven 150°F.
8. Heat up small pot, ad thickened Cream and tasty Cheese stir until it mixed together ad salt + pepper.
9. Pour cream cheese sauce over the pasta and put in oven for around 15-20 mins.
10. Enjoy ;).

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