Simple Way to Prepare Sushi Bake

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Before you jump to Sushi Bake recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

We are all aware that eating healthy meals can help us really feel better in our bodies. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it's tough to find wholesome foods for treats between meals. You can spend hours at the grocery store searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need a quick pick me up.

If you're not allergic to nuts, try consuming some almonds! Almonds are sometimes considered a super food because they are packed full of ingredients that help boost our vigor while keeping us healthy. Different minerals and vitamins are located in these wonderful nuts. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is found in almonds. Having said that, you won't need a nap after eating and enjoying almonds. These nuts loosen up the muscles and offer a general sense of peace. Your emotional level can sometimes be lifted by just eating almonds.

A large variety of instant health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to sushi bake recipe. To make sushi bake you need 6 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Sushi Bake:

1. Provide 2 pkg of imitation crab meat, shredded.
2. Take 2 tbs of Japanese Mayonnaise (plus some for drizzling).
3. Prepare 2 tsp of sriracha (or more if you want it spicier).
4. Prepare To taste of Furikake.
5. Provide 2.5 cups of sushi rice, cooked.
6. You need As needed of Nori (for serving).

Steps to make Sushi Bake:

1. Mix your shredded "crab meat" with Japanese mayo and Sriracha and set aside.
2. Lightly spray a baking dish with nonstick spray. Press the the sushi rice firmly into the baking dish using your hands. (Lightly spray your hands to prevent rice to sticking to your hands).
3. Shake desired amount of Furikake on top of the rice..
4. Spread your crab meat evenly ontop of the rice, pressing down with the back of your spoon..
5. Sprinkle more furikake on top of the crab meat mixture..
6. Place in a 350⁰F oven for 10min.
7. Once out of oven drizzle with sriracha and more Japanese mayo..
8. Serve immediately with nori..

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