Step-by-Step Guide to Make Crispy Potato Wedges

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Before you jump to Crispy Potato Wedges recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Opting to eat healthily offers marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who suffer from diseases such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets require a lot of work and will significantly change the way they live and eat. In reality, however, simply making a couple of small changes can positively affect daily eating habits.

The first change you can make is to pay more attention to what you buy when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? One healthy option that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Thus, it should be quite obvious that it's not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to crispy potato wedges recipe. You can cook crispy potato wedges using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Crispy Potato Wedges:

1. Provide 1 kg of Potato medium sized.
2. Provide 1.5 Cup of Refined flour (Maida).
3. Provide 1/8 Cup of Soy sauce.
4. Take 1/8 Cup of Chili Sauce.
5. You need 1/8 Cup of vinegar.
6. You need 2 Tbs of Salt.
7. Take 1 Tsp of Red Chili powder.
8. Use 1 Tsp of Black pepper powder.
9. Take 1 Tsp of Garlic Powder.
10. Use 1/2 Tsp of dried Oregano.
11. Take of Cooking oil.

Steps to make Crispy Potato Wedges:

1. Without peeling cut each potato in to eight wedges..
2. Fill a pot with sufficient water add one Tbs salt and put on the flame..
3. When water starts boiling add Wedges and just boil for 5 minutes only..
4. Drain water from Wedges and let them cool for some time..
5. After cooling add soy sauce, chili sauce and vinegar to Wedges and merinate five minute..
6. In a bowl add flour, 1 Tbs salt, red chili powder, Black pepper powder, garlic powder and Oregano and mix well. It's the dry mixture..
7. Now dip each wedge into dry mixture and coat it well. Place coated Wedges into a tray. Wedges can be freezed in this form and can be used later..
8. Now you can either bake the Wedges in oven over baking tray but slightly oils the Wedges and bakes at 150 °C..
9. Or simply deep fry the Wedges over medium heat..
10. Enjoy your Crispy Potato Wedges with your favorite sauce..

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