Step-by-Step Guide to Make Perfect Gravy smothered hamburgers and mashed potatoes

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Gravy smothered hamburgers and mashed potatoes

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You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to gravy smothered hamburgers and mashed potatoes recipe. To cook gravy smothered hamburgers and mashed potatoes you only need 17 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Gravy smothered hamburgers and mashed potatoes:

  1. Provide 2-3 pounds of ground beef.
  2. Get To taste of Garlic powder.
  3. You need To taste of Onion powder.
  4. Take To tastet of Creole seasoning.
  5. Get To taste of Cajun seasoning.
  6. Get of Gravy.
  7. Prepare of Hamburger grease.
  8. Prepare 3-4 tsp of flour.
  9. You need As needed of Milk.
  10. Use To tastet of Garlic powder.
  11. Take To taste of Onion powder.
  12. Provide To taste of Black pepper.
  13. Provide of Mashed Potatoes.
  14. You need 6-8 of medium potatoes.
  15. Take 1-2 tablespoons of Butter.
  16. Get to taste of Salt and pepper.
  17. Get optional of (garlic powder, sour cream, shredded cheese).

Steps to make Gravy smothered hamburgers and mashed potatoes:

  1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands..
  2. Form ground beef into patties.
  3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking..
  4. Remove cooked hamburgers from skillet.
  5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. *Flour helps thicken gravy*.
  6. Add hamburgers back to gravy.
  7. Boil sliced potatoes until soft and easily able to cut through them..
  8. Drain the potatoes and smash them up.
  9. Add in butter, salt, and pepper.
  10. Optional* Add in garlic powder, sour cream, shredded cheese..

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