Step-by-Step Guide to Make Quick Beef Stroganoff

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Before you jump to Beef Stroganoff recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Ingesting healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy meals and less of the detrimental ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically at any rate). This is often a problem, nevertheless, with regards to eating between meals. Finding snack foods that help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a easy snack. A slice of whole wheat toast, for example is a great snack in the morning. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Whole grains are generally better than highly processed grains present in white bread.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to beef stroganoff recipe. You can cook beef stroganoff using 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Beef Stroganoff:

1. Get 1 of Yellow onion.
2. Use 18 oz of Sour cream.
3. Get 32 oz of Chicken broth.
4. Take 1/4 cup of Cooking sherry (optional).
5. Get 3 tbsp of Garlic (3 cloves, smashed).
6. Prepare 1 1/4 lb of Ground beef.
7. You need 1 1/2 cup of Sliced Mushrooms.
8. Prepare 1 packages of Egg noodles.
9. Take 1 can of Cream of mushroom soup.
10. Use 1 cup of green peas.

Steps to make Beef Stroganoff:

1. Toss beef into shallow skillet, stove top burner on high. Brown meat with the onion, garlic, broth, and cooking sherry..
2. Slice mushrooms. Toss mushrooms and peas into meat mixture. Simmer in broth until mushrooms are tender..
3. Combine soup and sour cream and heat on medium. Add beef mixture and stir well until creamy. Add milk to thin out sauce if needed. Add noodles. Serve, enjoy..

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