Steps to Make Any-night-of-the-week Whosayna’s Nargisi Koftey Gravy

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We hope you got benefit from reading it, now let's go back to whosayna’s nargisi koftey gravy recipe. You can cook whosayna’s nargisi koftey gravy using 23 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Whosayna’s Nargisi Koftey Gravy:

1. Prepare 1/2 kg of Beef Mince.
2. Use of Salt (as required).
3. Provide 1 tbsp of Garlic (pounded).
4. Get 2 of Green Chillies (pound with Garlic).
5. Take 1/2 tsp of Ginger paste.
6. Get of Cinnamon powder.
7. Take 1 tsp of Cummin Seeds (roast then pound it).
8. Use 1/4 bunch of Coriander leaves (chopped).
9. Use 1/2 tsp of Chilli powder.
10. Take 1 tbsp of Yogurt.
11. Take 2 of Bread Slices (soaked in water then strained all water).
12. Take 4 of Eggs (hard boiled, peel and half it then sprinkle salt and pepper).
13. Provide of Gravy:.
14. Provide 3 of Tomatoes (chopped).
15. Take 2 of Onions (chopped).
16. Take 4 tbsp of Tomato Puree.
17. Use 1 tsp of Cummin powder.
18. Use 1/2 tsp of Garam Masala.
19. Prepare sticks of few Cloves, Black Pepper Corns and Cinnamon.
20. Take 1 tsp of Chilli powder.
21. Take of little Turmeric powder.
22. Use 1 tbsp of Garlic (paste).
23. Prepare of small piece of Ginger (slivered).

Instructions to make Whosayna’s Nargisi Koftey Gravy:

1. Kofta: Mix all well except eggs, scoop a ball of mince mixture flat it like puri on your palm and lay egg half and cover it to make a kofta. keep in a plate, do the same for all..
2. Gravy: In a pan put oil and braise onions till browned up add whole garam masala then add tomatoes, ginger, garlic and spices make a paste like, add tomato puree and add little water and put koftas and cook till done. Garnish with chopped coriander leaves..

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