Steps to Make Italian egg bake (Shakshuka)

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We hope you got insight from reading it, now let's go back to italian egg bake (shakshuka) recipe. You can have italian egg bake (shakshuka) using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Italian egg bake (Shakshuka):

1. Prepare 4 oz. of Prosciutto.
2. Prepare 1/2 C. of Red onion, chopped.
3. You need 1/2 C. of Fresh oregano, chopped.
4. You need 1/2 C. of Fresh basil, chopped.
5. Prepare 1/4 C. of Milk.
6. Provide 2/3 C. of Shredded or grated parmesan cheese.
7. Take 1/2 tsp. of Garlic, minced.
8. Take 1/4 tsp. of Sea salt and pepper, each.
9. Take 1/2 C. of Fresh tomato, chopped.
10. Take 1 C. of Tomato sauce.
11. Take 5 of large eggs.
12. Get of Red pepper flakes for garnish.

Steps to make Italian egg bake (Shakshuka):

1. Preheat oven to 425° F..
2. Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat..
3. Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs..
4. Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny..
5. Garnish with red pepper flakes.

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