Steps to Make Ultimate Fry Kabab

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Before you jump to Fry Kabab recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

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A large selection of quick health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to fry kabab recipe. You can have fry kabab using 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Fry Kabab:

1. Provide 1 kg of beef Keema bareek machine ka.
2. You need 1 of bari piyaz.
3. Use 250 gm of dahi.
4. Take 4 tbsp of Bihari kabab masala.
5. Get 4 tbsp of bhunna hua baisan.
6. Take 1 tbsp of pissi lal mirch.
7. Get 2 tbsp of heaped adrak lehsan.
8. Prepare 1 tbsp of pissa garam masala.
9. You need 2 of cooking spoon oil.
10. Get of l.
11. Take of Onions.

Instructions to make Fry Kabab:

1. Keema mein upar diye hue tamam masalay adrak lehsan dahi aur baisan dal kar ache tarah mix krlen. Ab 1 piyaz ka chila lein koila garam kar ke upar rakhen or 1tsp oil dal kar dhak dein ab isko 2-3 ghantay rakh dein. Minimum 1 ghanta maximum over night bhe rakh saktay hain fridge mein..
2. Ab Karahi mein oil garam karein is mein piyaz brown krlen ab is mein keema dalden tez flame py 10 mint bhoone. Ab flame slow krden Zara sa pani dal kar 20 mint pakne rakhden. Pani sirf itna dalna hai ke keema jalay nahe agar bhoontay hue keema ne pani chora hai to ap mazeed pani na dalen..
3. Ab 5 mint aur bhoon ke halki anch py oil upar anay rakhen 5 mint ke liye. Ab adrak aur lemon aur barek kati piyaz ke sath serve karein. U will love it. That's my guarantee 💖.

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