Steps to Prepare Favorite Fluffy and Creamy Okonomiyaki

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We hope you got benefit from reading it, now let's go back to fluffy and creamy okonomiyaki recipe. You can cook fluffy and creamy okonomiyaki using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Fluffy and Creamy Okonomiyaki:

1. Get 80 grams of ☆ Yamaimo (grated).
2. Provide 50 grams of ☆ Flour.
3. Use 160 ml of ☆ Water.
4. You need 1 tsp of ☆ Powdered dashi.
5. Get 200 grams of Cabbage.
6. Provide 1 stalk of Japanese leek.
7. You need 10 of stalks Garlic chives (or Japanese leeks).
8. Take 2 tbsp of Tempura crumbs or cooked meat scraps.
9. Take 1 tbsp of Pickled red ginger.
10. Provide 10 slice of Thinly sliced pork (I recommend pork belly).
11. Take 2 of Eggs.

Instructions to make Fluffy and Creamy Okonomiyaki:

1. Mix the ☆ ingredients in a large bowl..
2. Cut the pork in 10 cm lengths. Julienne the cabbage leaves. Slice the leeks into 3 mm thickness. Cut the garlic chives into 3-4 cm lengths..
3. Finely chop tempura crumbs or meat scraps and ginger. Mix into Step 1 well, and add the eggs..
4. Lightly mix together until eggs are well incorporated into the batter..
5. Pour in the batter in an oiled electric griddle or frying pan. It should not be spread out too much, but be thick and circular. Lay the pork belly on top..
6. Cook both sides for a little less than 5 minutes (check to avoid burning). Do not press down the batter with a spatula. We usually use an electrical hot plate in my house at 200-250°C..
7. Cook the side with the meat well until golden brown. It'll be delicious and crispy..
8. If you like, top the okonomiyaki with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori. Serve warm..

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