Steps to Prepare Homemade Beef Version of Spicy Stew (Dak Galbi Spinoff)

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We hope you got insight from reading it, now let's go back to beef version of spicy stew (dak galbi spinoff) recipe. To make beef version of spicy stew (dak galbi spinoff) you need 18 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Beef Version of Spicy Stew (Dak Galbi Spinoff):

1. You need of Beef, cubed (originally chicken).
2. Get of [Marinade].
3. Take of gochujang (spicy Korean red pepper paste).
4. Get of red pepper powder (I used our regular chili powder).
5. Get of soy sauce.
6. Use of mirin.
7. Provide of honey.
8. You need of sesame oil.
9. Take of ginger, grated.
10. Use of garlic, grated.
11. You need of [To Cook].
12. Get of of above marinade.
13. Take of cooking oil.
14. You need of Chinese cabbage, thinly cut.
15. Take of carrots, thinly sliced.
16. Use of large onion.
17. Take of sweet potato.
18. Get of salt, pepper and sugar.

Steps to make Beef Version of Spicy Stew (Dak Galbi Spinoff):

1. In a large mixing bowl, mix the ingredients from 'Marinade'. MARINADE beef with 3/4 of the mix, keeping the 1/4 for cooking later.
2. REMOVE beef from marinade and gently simmer in cooking oil until 3/4 cooked through, about 2 to 4 minutes.
3. ADD vegetables (including onion) and leftover marinade into the pot together with the beef and cook till ready.
4. SEASON with salt, pepper, sugar to taste and serve with rice.

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