Easiest Way to Make Baked Chicken Enchiladas

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Before you jump to Baked Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

We are all aware that having healthy snacks can help us feel better in our bodies. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy ones plays a part in a more wholesome feeling. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it's difficult to find healthier foods for snacks between meals. You can spend several hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need a quick pick me up.

When searching for a convenient wholesome snack, do not forget about yogurt. Eating yogurt in place of a healthy larger lunch is not a good idea. You can't beat yogurt whenever it comes to a healthy snack though. Along with calcium, it's a good source of protein and vitamin B. Yogurt is frequently eaten to help manage the digestive system considering that it is so easily digestible by many people. Try including some healthy nuts to unsweetened yogurt for a healthy snack idea. This minimizes your sugar intake without minimizing the taste of your snack.

You don't have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to baked chicken enchiladas recipe. To make baked chicken enchiladas you only need 9 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Baked Chicken Enchiladas:

1. Get 3 of boneless skinless chicken breasts.
2. Prepare 1 (8 oz.) of pkg. cream cheese, softened.
3. Use 1 cup of sour cream.
4. Take 2 cups of salsa (I use Pace Picante).
5. Get 1 can of Rotel, drained.
6. Provide 1 (8 oz.) of pkg. Monterey Jack Cheese.
7. Use 1 (8 oz.) of pkg. Colby Jack Cheese.
8. Prepare 20-25 of corn tortillas.
9. You need of Toppings: sour cream, green onions.

Instructions to make Baked Chicken Enchiladas:

1. Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel..
2. Shred completely and set aside..
3. Shred cheeses and set aside..
4. Slice up green onions if desired for topping and set aside..
5. Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined..
6. Fold in the chicken completely..
7. Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable..
8. Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes..
9. Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops..
10. Top with remaining cheese..
11. Bake for 20 minutes or until hot and bubbly..
12. Enjoy!.

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