How to Make Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise
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Before you jump to Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.
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Thus, it should be quite obvious that it's not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let's go back to delicious! easy! foil-baked salmon with miso and mayonnaise recipe. To cook delicious! easy! foil-baked salmon with miso and mayonnaise you need 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise:
- Use 4 fillets of Salmon.
- Provide 1 1/2 tbsp of Miso.
- Get 2 tbsp of Mayonnaise.
- Use 1/2 of Onion.
- You need 1/2 bag of Shimeji mushrooms.
Instructions to make Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise:
- Slice the onion. Trim the hard end of shimeji and break into pieces..
- Mix well with miso and mayonnaise..
- Place the salmon on the aluminium foil and spread miso and mayonnaise, putting the onion and shimeji on the top..
- Wrap tightly with foil and bake for 10-15 minutes under the grill. Or, if using frying pan, add a little bit of water in the pan and cover to steam bake..
- When the salmon is cooked, it is ready to eat..
- This is a collaboration with Nyaan-kun san using her recipe 'Potetto...'. Foil-baked with mayonnaise and ketchup..
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