Recipe of Haddock Pasta Bake

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We hope you got benefit from reading it, now let's go back to haddock pasta bake recipe. To make haddock pasta bake you need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Haddock Pasta Bake:

1. You need 150 g of gluten free pasta.
2. Get 1 of large slice of haddock.
3. Prepare 1 of small onion diced.
4. Prepare 150 g of cubed smoked bacon.
5. Take 1 of garlic clove minced.
6. Provide 150 ml of dairy free cream.
7. Take of salt and pepper for seasoning.
8. Get 1 teaspoon of dill.
9. Get of large handful of dairy free cheese grated.

Steps to make Haddock Pasta Bake:

1. Cook the pasta per the instructions on the packet Microwave the fish for 2 minutes, remove the skin and flake the fish Place a shallow pan over a medium heat and add the onion and garlic Sauté for 5 minutes.
2. Stir in the dairy free cream and fish Simmer for a couple of minutes Season with salt and pepper.
3. Sprinkle in the dill and three quarters of the grated cheese Stir until the cheese has melted then mix in the pasta.
4. Pour into a casserole dish and top with the rest of the cheese Bake in the oven for 10 minutes at 180 oC.

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