Recipe of Mike's Garden Fresh Melody

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Mike's Garden Fresh Melody

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We hope you got insight from reading it, now let's go back to mike's garden fresh melody recipe. You can have mike's garden fresh melody using 31 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's Garden Fresh Melody:

  1. Get of ● For The Garden Fresh Melody.
  2. You need 1 Pound of + Golden Baby Potatoes [left whole but halved if needed].
  3. Use 1 Pound of + Red Baby Potatoes [left whole but halved if needed].
  4. Use 1 of Medium Vidalia Onion [quartered].
  5. Get 1 of Medium Red Onion [quartered].
  6. You need 1 Cup of Fresh Mushrooms [sliced].
  7. You need 1 Cup of Baby Carrots [halved].
  8. Provide 1 of LG Stalk Fresh Sliced Celery.
  9. Prepare 6 of LG Cloves Fresh Garlic [smashed & fine minced].
  10. Take 1/4 Cup of Fresh Parsley Leaves.
  11. Get 1 Cup of Fresh Cherry Tomatoes.
  12. Use 1/2 tbsp of Fresh Thyme Leaves [fine minced].
  13. Take 1 of LG Sprig Fresh Rosemary [fine minced].
  14. Use 1 tbsp of Fresh Ground Black Pepper.
  15. Prepare 1 tbsp of Fresh Cracked Sea Salt.
  16. You need 1 tsp of Herbs De Provonce.
  17. You need 1 tsp of Red Pepper Flakes.
  18. Use as needed of Garlic Olive Oil.
  19. Provide 1/4 Cup of Quality White Wine.
  20. Get 1/4 Cup of Chicken Stock [only if needed at 30 minutes in].
  21. Take of ● For The Garnishments.
  22. Prepare as needed of Fresh Parsley.
  23. Get as needed of Fresh Chives.
  24. Use of ● For The Optional Incorperations [add directly to pan].
  25. Use as needed of Thick Chicken Strips.
  26. You need as needed of Sliced Sausage.
  27. Get as needed of Thick Beef Strips.
  28. Get as needed of Thick Pork Chops.
  29. Get of ● For The Kitchen Equipment.
  30. Take as needed of Tinfoil Sheets.
  31. Provide 1 of LG Disposable Aluminum Pan.

Instructions to make Mike's Garden Fresh Melody:

  1. Preheat oven to 400°. Chop all vegetables and herbs and coat with olive oil. Add wine as well..
  2. Seal pan tightly with tin foil. Bake for 60 minutes stirring once at 30 minutes and covering again. Add cherry tomatoes and/or chicken broth if needed at your 30 minute mark. Check carrots for doneness. They're your best indicator..
  3. At 60 minutes uncover, stir and bake for 10 additional minutes to burn off fluids..
  4. Know this dish makes for excellent lunches the following day..
  5. Plate and garnish dish with fresh chopped chives and fresh parsley. Also, slice your meats in thin strips if opting for them. Enjoy!.

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