Recipe of My loaded baked🥑 Avocados & 🥚eggs

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We hope you got insight from reading it, now let's go back to my loaded baked🥑 avocados & 🥚eggs recipe. To make my loaded baked🥑 avocados & 🥚eggs you need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook My loaded baked🥑 Avocados & 🥚eggs:

1. Provide 1 of ripe avocado I use small to medium size.
2. Take of Lime juice.
3. Prepare 1-2 of Eggs.
4. Provide 2-4 teaspoons of sour cream.
5. Provide of Sea Salt.
6. Prepare of Paprika.
7. Take of Fresh ground Pepper.
8. Prepare of Garlic powder.
9. Provide of Onion powder.
10. Take of Dried cilantro.
11. Take of Shredded chedder cheese.
12. You need of Bacon bits.
13. Take of Crispy fried onions.

Steps to make My loaded baked🥑 Avocados & 🥚eggs:

1. Pre heat oven to 425 degrees.
2. Slice avocado in half and remove pit. Scoop a little flesh from the middle if desired and brush on a little lime juice..
3. Place avocados on top of muffin cups on a muffin tin and season with a little garlic powder, onion powder, paprika, salt and pepper..
4. Crack 1 or 2 eggs in a bowl depending on how big the avocados are. I use 1 egg total for smaller avocados..
5. Add a little salt and sour cream. If you use 2 eggs double the sour cream. Whip up with a fork and pour mixture into avocados. Sprinkle on pepper, cheese, bacon bits, crispy fried onions and cilantro..
6. Bake for 15 minutes.
7. Mix up the baked avocados with a fork and enjoy !.

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