Recipe of Paneer & Spinach Pasta Bake

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Before you jump to Paneer & Spinach Pasta Bake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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As you can see, it's not hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to paneer & spinach pasta bake recipe. You can cook paneer & spinach pasta bake using 14 ingredients and 21 steps. Here is how you achieve that.

The ingredients needed to make Paneer & Spinach Pasta Bake:

1. Get 2 cups of pasta penne -.
2. Get 2 cups of Spinach (cleaned & chopped) -.
3. Prepare 1 cup of Paneer -.
4. Prepare 2 nos of Onion (finely chopped) -.
5. Get 3 nos of Tomato -.
6. Get 8 to 10 nos of Garlic chopped -.
7. You need of Mixed Italian herbs - to sprinkle.
8. Get of Olive oil butter or - for tossing.
9. Prepare to taste of Salt -.
10. Prepare 1 tsp of blackpepper powder -.
11. Use 1   1/2 tsps of Chill flakes (fine)-.
12. Provide 3 nos of Cheese slices -.
13. You need of Mozzarella cheese - to top.
14. Get 1/2 no of Capsicum diced (optional) -.

Steps to make Paneer & Spinach Pasta Bake:

1. Marinate Paneer - with chilli flakes 1/2 tsp, salt, lemon juice and thick yogurt. Optional to add diced onion and capsicum in the marination..
2. Prepare tomato based pasta sauce. For this, blanch tomatoes in hot water. Peel of skin and grind in a blender..
3. In a non stick kadai, add  oil, 4 to 5 chopped garlic followed by finely chopped onion (1 no). Let it change colour slightly, add blended tomato purée and allow it to get cooked for 10 min..
4. Add mixed italian herbs, chilli flakes - 1/2 tsp and freshly ground pepper, salt  and cook for another 5 min..
5. Set aside.
6. Stir fry spinach - for this in the same non stick kadai, add oil, remaining chopped garlic, chopped onion and the cleaned spinach. Followed by salt to taste and chilli flakes - 1/2 tsp.
7. And let the spinach  get cooked. Keep aside.
8. Cook penne pasta in water with a tsp of oil and salt..
9. Let the penne pasta get cooked for 8 to 10 min or as per package instruction..
10. Drain the pasta and slightly toss it with butter or olive oil.
11. Set aside.
12. Now grease the baking dish with olive oil.
13. Layer it with tomato sauce we prepared. Reserve half of it for the next layer..
14. Followed by a layer of cooked pasta (1/2 the amount we cooked).
15. Top  it with spinach stir fry and spread evenly.
16. Now tear the readymade cheese slices to pieces and layer it on top of spinach.
17. Layer again with remaining penne pasta.
18. Layer it with remaining tomato sauce.
19. Layer it with marinated Paneer and Mozzerella cheese..
20. Allow it to bake in a preheated oven  in 150 degrees for 20 min.
21. Remove from oven & Serve hot..

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