Recipe of Potato Wedges

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Before you jump to Potato Wedges recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Although we're always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets demand a great deal of work and will significantly alter the way they live and eat. In reality, however, merely making a few minor changes can positively impact daily eating habits.

These more wholesome food options can be applied to other foods such as your cooking oils. For instance, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. Olive oil is also a good source of Vitamin E which has numerous benefits and is also good for your skin. Although you may already eat a lot of fruits and veggies, you might want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with poisonous chemical substances. If you can find a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients because of storage or not being picked at the right time.

Obviously, it's easy to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to potato wedges recipe. You can cook potato wedges using 7 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Potato Wedges:

1. Use 3 of large potatoes.
2. Provide 1/3 cup of olive oil.
3. Prepare 1 tsp of salt.
4. You need 1/2 tsp of pepper.
5. Get 1/2 tsp of garlic powder.
6. You need 1 Tbsp of dried oregano.
7. You need 1 tsp of paprika.

Steps to make Potato Wedges:

1. Preheat oven to 400°F/200°C. Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings..
2. Place on a baking sheet, skin side down, and bake 40-50 minutes. Enjoy!!.

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