Step-by-Step Guide to Make Pecan crusted cod with a buerre blanc sauce

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We hope you got insight from reading it, now let's go back to pecan crusted cod with a buerre blanc sauce recipe. To make pecan crusted cod with a buerre blanc sauce you only need 17 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Pecan crusted cod with a buerre blanc sauce:

1. Take of Pecan Crust.
2. Prepare 1 cup of pecans, roasted.
3. Take 1/4 cup of bread crumbs.
4. You need of Fish.
5. Take 2 of cod fillets (6oz).
6. Get 2 tbsp of olive oil.
7. Get 1/2 tbsp of salt.
8. Provide 1/2 tbsp of white pepper.
9. Provide 1 tbsp of onion powder.
10. Provide 1 tbsp of garlic powder.
11. Use of Buerre Blanc.
12. Use 2 of shallots, chopped.
13. Get 2 clove of garlic, minced.
14. Use 1/4 cup of white wine.
15. Take 5 tbsp of unsalted butter, cold, cubed.
16. Prepare 1/2 tsp of salt.
17. Get 1/2 tsp of pepper.

Steps to make Pecan crusted cod with a buerre blanc sauce:

1. Preheat oven to 400'F..
2. In a food processor, combine the pecans and bread crumbs then puree..
3. Season fish. Heat oil in pan..
4. Add fish to pan and sear for 2 minutes..
5. Flip fish then add pecan crust mixture on top of fish. Then place pan in oven..
6. Bake for 6-8 minutes or until fish is cooked and crust is golden brown..
7. In a small sauce pot, combine the shallots, garlic, and wine together. Bring up to a boil and reduce to a simmer..
8. Reduce the wine by half. Then whisk in the butter one cube at a time. Then season. Should be a nice and thick sauce..
9. Serve on top of burre blanc sauce..

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