Step-by-Step Guide to Make Sweet and Sour Sauce for Egg Foo Yong

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Sweet and Sour Sauce for Egg Foo Yong

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Try eating almonds unless you are afflicted by nut allergies. Almonds provide a multitude of health advantages and are an excellent choice when you need a shot of energy. Various nutritional vitamins are located in these wonderful nuts. They do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. However, you will not need a nap after eating and enjoying almonds. Alternatively they will simply help your muscles and digestive tract relax while also helping you feel less burned out. Almonds often give you a general increased sense of well-being.

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We hope you got benefit from reading it, now let's go back to sweet and sour sauce for egg foo yong recipe. You can have sweet and sour sauce for egg foo yong using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Sweet and Sour Sauce for Egg Foo Yong:

  1. You need 1/2 of onion, thinly sliced.
  2. Take 3 of garlic, thinly sliced.
  3. Use 1 of big tomato (I usually use beef tomato), cubed.
  4. Prepare 2 sachets of tomato ketchup.
  5. Get 2 sachets of chili sauce.
  6. Provide 1 1/2 tsp of vinegar.
  7. Use 1 tsp of sugar.
  8. Get 1 tsp of powdered bouillon.
  9. Provide 400 ml of water + 2 tbsp katakuriko (you can use cornstarch).
  10. You need 1 tsp of oil.

Instructions to make Sweet and Sour Sauce for Egg Foo Yong:

  1. Heat the oil in a pan. Stir-fry onion and garlic until fragrant..
  2. Add tomato and stir occasionally until soft..
  3. Add tomato ketchup and chili sauce, bouillon, sugar, and vinegar..
  4. Stir well. Add the combination of water and katakuriko. Lower the heat and continue stirring until the sauce thickens..
  5. Pour on top of egg foo yong. You can also use this sauce for fried chicken or fried tofu..

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