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Step-by-Step Guide to Prepare Honey baked ham shank

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Honey baked ham shank

Before you jump to Honey baked ham shank recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are dealing with diseases such as high blood pressure, which is directly related to poor eating habits. While we're constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by implementing some simple changes.

The first change to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. A good healthy option can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy daily. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.

All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to honey baked ham shank recipe. You can have honey baked ham shank using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Honey baked ham shank:

  1. Take 1 of ham shank.
  2. Get 1 of honey - to taste (i used 6 tbsp).
  3. You need ml of water.

Steps to make Honey baked ham shank:

  1. Boil ham in pan, 1 hour on gas mark 4. Then reduce heat for 1 hour to gas mark 2. Make sure your water is always half way up your ham..
  2. Remove ham from pan and place on roasting tray, cook on low 110 in oven for 1 hour, turn once..
  3. Remove ham, coat in honey, to taste and bake for another hour on 140, turn once I put potatoes in now and red onion but that's up to you.
  4. .

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