Steps to Cook Garlic and Rosemary Potato Wedges
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Before you jump to Garlic and Rosemary Potato Wedges recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.
Healthy eating is today much more popular than before and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. While we're constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically assume that healthy diets demand a lot of work and will significantly alter how they live and eat. In reality, however, merely making a couple of modest changes can positively affect everyday eating habits.
Initially, you should be very careful when you are shopping for food that you don't automatically put things in your basket that you no longer want to eat. For example, did you ever think to check how much sugar and salt are in your preferred cereal? A good healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy daily. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
Therefore, it should be fairly obvious that it's easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let's go back to garlic and rosemary potato wedges recipe. To cook garlic and rosemary potato wedges you only need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Garlic and Rosemary Potato Wedges:
- Use of Potatoes.
- Get of Salad Oil.
- Provide of Crushed Garlic.
- Provide of Dried Rosemary- crushed.
- You need of Salt.
- You need of Pepper.
Steps to make Garlic and Rosemary Potato Wedges:
- Cut your potatoes into wedges (or desired shape) and soak in hot salty water for around 20 mins to remove some of the potato starch..
- Dry the potatoes in a draining dish, then tranfer them to a dish. Toss them with salt, pepper, oil, powdered/crushed garlic and crushed rosemary..
- Spray a baking tin with oil (to prevent sticking), and lay out your potatoes in a single layer. Bake the potatoes in a preheated oven (180 degrees) for 25 mins.
- Serve with accompaniment of choice. Enjoy!.
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