Steps to Cook Sponge Cake

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Before you jump to Sponge Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today much more popular than before and rightfully so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. In reality, though, simply making a couple of modest changes can positively impact everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping for food since you most likely purchase lots of items out of habit. For example, have you ever checked how much sugar and salt are in your preferred cereal? One nutritious option that can give you a good start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy diet.

Hence, it should be fairly obvious that it's not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to sponge cake recipe. To make sponge cake you need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Sponge Cake:

1. Provide 4 of large eggs.
2. Use 100 g of granulated sugar.
3. Use 1 tsp of vanilla extract.
4. Use 120 g of cake flour.
5. Prepare 1/4 tsp of table salt.
6. Provide 40 g of almond slices.

Instructions to make Sponge Cake:

1. Youtu.be/ui3_GBgyWO0.
2. In a large bowl, beat eggs and sugar until thickened and pale in color. Add vanilla extract and mix well..
3. Add salt and flour in 3 additions. Fold the batter using a silicone spatula after each addition. Mix just until combined (do not overmix)..
4. Pour the batter into an 8x8-inch (20x20cm) baking pan that has been lined with parchment paper. Tap the pan onto the counter twice to release unwanted big air bubbles inside. Distribute the almond slices evenly on top..
5. Bake in a preheated oven at 340℉ (170℃) for 30 - 35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack..

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