Steps to Make Corn Casserole

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Before you jump to Corn Casserole recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

We all know that eating healthy snacks can help us truly feel better within our bodies. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy kinds plays a role in a more balanced feeling. Eating fresh vegetables helps you feel better than eating a piece of pizza. Selecting healthier food choices can be challenging if it is snack time. Finding goodies that really help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need a quick pick me up.

Eating almonds is an excellent alternative as long as you don't possess a nut allergy. Almonds have a multitude of health benefits and are an excellent choice when you require a shot of energy. These nuts have lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is present in almonds. But whenever you eat almonds, you don't feel like you need to sleep a while. Instead, these nuts help to reduce stress and provide a soothing feeling throughout your body. Occasionally eating almonds can also be a mood booster!

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it's easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to corn casserole recipe. To make corn casserole you need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Corn Casserole:

1. Prepare 1 can of whole kernel corn, drained (15.25oz).
2. You need 1 can of cream style corn (14 3/4 oz).
3. You need 1 (8 oz) of package corn muffin mix (recommended: Jiffy).
4. Provide 1/2 cup (1 stick) of butter, melted.
5. Use 1 cup of sour cream.
6. Get 1-1 1/2 cup of Shredded cheddar cheese.

Steps to make Corn Casserole:

1. Preheat oven to 350 degrees F.
2. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter..
3. Pour into a greased 9 by 13 inch casserole dish..
4. Bake for 45 minutes or until golden brown. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes or until cheese is melted..
5. Let it stand for at least 5 minutes and then serve warm..

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