Delicious Pineapple Chicken Recipe

This pineapple chicken is a unique dish, the sweetness of pineapple combined with chicken and vegetables, produces a very sweet and savory stir. This is a Chinese style dish that is suitable for eating on rice for an easy and fast dinner.

This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce. Serve this Chinese style pineapple chicken over rice for an easy dinner that everyone will love!

Ingredients

• 2 teaspoons vegetable oil
• 1 pound boneless skinless chicken thighs cut into 1 inch pieces
• 1 red bell pepper seeded. cored and cut into 1 inch pieces
• 1 cup pineapple chunks fresh or canned
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 3/4 cup pineapple juice
• 1/4 cup low sodium soy sauce
• 1/3 cup low sodium chicken broth
• 1/3 cup hoisin sauce
• 1/4 cup brown sugar
• 2 teaspoons corn starch
• 2 teaspoons sesame seeds
• 1 tablespoon sliced green onions
• salt and pepper to taste

Instructions

1. Warmth the oil in a huge container over medium high warmth. Season the chicken with salt and pepper to taste and add to the dish. 
2. Cook the chicken for 6-8 minutes, mixing sometimes, until chicken is cooked through.
3. Include the red chime pepper and pineapple to the container and cook for 4-5 minutes or until delicate. Include the ginger and garlic and cook for 30 seconds more. 
4. In a little bowl, whisk together the pineapple juice, soy sauce, chicken juices, hoisin sauce and dark colored sugar. 
5. Add the sauce blend to the skillet and bring to a stew. 
6. Blend the corn starch with 1 tablespoon of cold water; mix until smooth. 
7. Add the cornstarch blend to the dish and mix to consolidate. Heat to the point of boiling and cook for 1 moment or until sauce has quite recently thickened. 
8. Sprinkle with sesame seeds and green onions, at that point serve.

This article and recipe adapted from this site