Easiest Way to Make Garlic Parmesan Cod (Low Carb)

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Before you jump to Garlic Parmesan Cod (Low Carb) recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

We all know that consuming healthy snacks can help us truly feel better inside our bodies. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy kinds plays a role in a more wholesome feeling. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it's hard to find healthy foods for something to eat between meals. You can spend several hours at the food market searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.

Whole grain meals are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it's time for lunch. Eating on the run can be healthier with whole fiber chips and crackers. Deciding on whole grain snacks is always much better than eating the refined grains we commonly obtain in our grocery stores.

You will find lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to garlic parmesan cod (low carb) recipe. You can cook garlic parmesan cod (low carb) using 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Garlic Parmesan Cod (Low Carb):

1. Take 4 (4 oz.) of cod fillets.
2. Take 1/3 cup of mayo.
3. You need 1/3 cup of Parmesan, freshly grated.
4. Use 1/2 tsp of dried minced garlic.
5. You need 1/2 tsp of dried dill.

Steps to make Garlic Parmesan Cod (Low Carb):

1. Preheat oven to 375°..
2. Pat cod dry. Place on foil-lined baking sheet..
3. Combine mayo, cheese, garlic, and dill in a small bowl. Spread this mixture over the top of the cod fillets..
4. Bake for about 12 minutes, being careful not to overcook..

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