Easiest Way to Make Marshmallow toffee fudge

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Before you jump to Marshmallow toffee fudge recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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These changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. Olive oil is also a rich source of Vitamin E which has a lot of benefits and is also good for your skin. While you may already eat a lot of fruits and vegetables, you might want to consider how fresh they are. If you can opt for organic foods, you can avoid the problem of eating crops that may have been sprayed with deadly pesticides. Searching for a local supplier of fresh fruits and veggies will give you the option of consuming foods that still contain most of the nutrients which are often lost when produce has been kept in storage before it is sold.

To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to marshmallow toffee fudge recipe. To cook marshmallow toffee fudge you only need 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Marshmallow toffee fudge:

1. You need 1 can of SWEETENED CONDENSED MILK.
2. Provide 1 bag of milk chocolate chips (I recommend Ghiradelli brand or Cadbury).
3. Prepare 10-20 of mini marshmallows or 5-10 big marshmallows ripped up into small pieces.
4. Take 1/2 cup of health toffee bits (you can buy a bag in the baking section of grocery stores).
5. Use 4 tablespoons of butter.

Instructions to make Marshmallow toffee fudge:

1. Combine the chips, butter and sweetened condensed milk over a pot on low heat until smooth..
2. If you want melty gooey marshmallow texture, let the mixture cool for 10-15 minutes then add the marshmallows and toffee. If you want solid marshmallows, wait until the mix is completely cooled off so the marshmallows don’t melt..
3. Combine the mallows and toffee bits. Pour into a baking pan or glass dish and let cool in the fridge for 3-6 hours. It should be firm, but not gooey or melt in your hands..

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