Easy Delicious Shrimp Fried Rice Recipe

Shrimp fried rice, is a very delicious and seasoned dish, coupled with soft eggs and vegetables, is the perfect combination for a fried rice. I think this is the best for your dinner.

This shrimp fried rice is tender seasoned shrimp stir fried with eggs, vegetables and rice. A quick and easy meal or side dish that's even better than what you'd get from your local Chinese restaurant!

Ingredients

• 4 teaspoons vegetable oil divided use
• 3/4 pound shrimp peeled and deveined
• 1/2 cup onion finely chopped
• 1/2 cup carrots peeled and coarsely chopped
• 1/2 cup frozen peas thawed
• 2 teaspoons minced garlic
• 2 eggs lightly beaten
• 3 cups cooked white rice long grain
• 3 tablespoons soy sauce
• 1 tablespoon toasted sesame oil
• salt and pepper to taste
• 1/4 cup green onions sliced

Instructions

1. Heat 2 tbsp of cooking oil in a large skillet, using medium heat. Seasoning shrimp with salt and pepper to taste.
2. Add the shrimp in one layer to the pan, cook for 2-3 minutes per side or until they turn pink.
3. Remove the shrimp from the pan, cover with aluminum foil to keep warm.
4. Add 1 tbsp of oil to the pan, add onions and carrots too, cook for 3-4 minutes.
5. Add the garlic, cook for 30 seconds.
6. Remove the vegetables from the pan, cover to keep warm.
7. Pour the remaining oil into the pan, add the eggs, and cook. Stir occasionally, then mash with a spatula until cooked.
8. Seasoning with salt and pepper.
9. Add rice, vegetables, shrimp and peas to the pan. Stir in soy sauce and sesame oil then stir until everything is mixed evenly and warmed for 3-4 minutes. Sprinkle green onions on top.
10. Serve on the table.

This article and recipe adapted from this site