Recipe of Kelly’s Pie Crust

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Before you jump to Kelly’s Pie Crust recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. In reality, however, merely making a few small changes can positively impact daily eating habits.

To see results, it is definitely not a necessity to drastically change your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will realize that you're eating more healthily than before. As you stick to your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

Hence, it should be fairly obvious that it's not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to kelly’s pie crust recipe. You can have kelly’s pie crust using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Kelly’s Pie Crust:

1. Use of ☆4 cups flour.
2. Get of ☆2 cups crisco.
3. Prepare of ☆2 tsp salt.
4. You need of ☆1 TBSP sugar.
5. Use of ●1 TBSP vinegar.
6. Take of ●1 egg.
7. Take of ●1/2 cup water.

Steps to make Kelly’s Pie Crust:

1. Mix all the ingredients of ☆ in a large bowl. Don’t mix it too well. Leave some crisco in chunks to have good texture..
2. Mix all the ingredients of ● and pour into the flour mixture..
3. Spread plastic wrap on a large cutting board and sprinkle flour on it..
4. Put half of the flour mixture on the wrap and make a round shape. Do the same thing for the 2nd half of the flour mixture. Put both of them in a zip lock and rest them in the refrigerator for at least 15 minutes to 3 days..

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