Simple Way to Prepare my Baked Spiral Sliced Ham
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Before you jump to my Baked Spiral Sliced Ham recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
Enjoying healthy foods tends to make all the difference in how we feel. If we eat more healthy snacks and a smaller amount of the bad ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging when it's snack time. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
Whole grain meals are an superb choice for a fast healthy snack. A piece of whole wheat toast, as an example is a great snack in the morning. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Make the change from refined products such as white bread to the healthier whole grain alternatives.
A large variety of easy health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
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The ingredients needed to cook my Baked Spiral Sliced Ham:
- Get 1 of spiral sliced ham.
- You need 2 tbsp of honey.
- Take 1/2 cup of brown sugar.
- You need 1 of 16oz. can pineapple tidbits drained with juice reserved.
- Use 1 of glaze packet from ham.
- Prepare 1/2 cup of brown sugar (yes another one).
Steps to make my Baked Spiral Sliced Ham:
- preheat oven to 325Β°F.
- wisk together first half cup of brown sugar, pineapple juice from can of pineapple, honey and glaze packet from ham..
- place ham upsidedown in a baking dish big enough to fit the ham in.. reserve juices from ham package and pour juices into bottom of pan..
- place pineapple tidbits between the slices of ham.. about 3 per slice.. squish the tidbits a bit to make them fit. place a few on top as well.
- drizzle brownsugar mixture between ham slices and all over top..
- cover with foil and bake for about1.5 to 2 hours depending on size of ham.. baste ham every half hour with pan juices..
- during last 20minutes flip ham right side up carefully... then take the other half cup of brown sugar and pack it ontop of the ham and drizzle a bit more pan juices over that...
- bake that last 15- 20 minutes uncovered..
- let rest 5 min. then serve hot!.
- enjoy!.
- For the ham with pineapple and marachino cherries: my fiance bought a whole 20# bone in ham.. I made cuts several inches apart on both sides. Placed a half a pineapple ring in between each cut I made. Doubled the brown sugar pineapple mix.. and pured that over top. Placed the ham fatty side up and baked covered for 1 1/2 hours..
- Flipped the ham over. Then covered it in pineapple rings. And baked covered another 1 1/2 - 2 hours. Basting every 30 minutes..
- Then placed a marachino cherry inside each pineapple ring. Basted it with the pan juices and Sprinkled brown sugar over the whole thing. And baked uncovered for another 30 minutes..
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