Step-by-Step Guide to Make Three-Cheese Sausage Pasta Bake

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We hope you got benefit from reading it, now let's go back to three-cheese sausage pasta bake recipe. You can cook three-cheese sausage pasta bake using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Three-Cheese Sausage Pasta Bake:

1. Provide 16 oz of Gluten Free Penne.
2. Use 6 links of Sweet Italian Sausage, cooked & cut into chunks.
3. You need 1 of medium red pepper, chopped.
4. Use 1 of small onion, minced.
5. Use 3/4 cup of heavy whipping cream.
6. Provide 28 oz of crushed tomato puree.
7. Get 6 oz of tomato paste.
8. Get 2 tsp of italian seasoning.
9. Get 1/2 tsp of crushed pepper flakes.
10. Provide 15 oz of whole milk ricotta cheese.
11. You need 1 cup of shredded parmesan cheese.
12. Provide 1 cup of shredded mozarella cheese.
13. Prepare 1 of egg, slightly beaten.
14. You need 8 oz of mozzarella cheese, cut into chunks.

Instructions to make Three-Cheese Sausage Pasta Bake:

1. Preheat oven to 350. Cook pasta according to package directions, drain in colander. Boil sausage links, cut into slices..
2. Cook red pepper and onion over medium heat. Add garlic; cook 1 minute longer. Add cream; cook for 5 minutes. Stir in tomato puree, tomato paste, Italian seasoning and pepper flakes. Cook on medium-low heat until sauce starts to thicken; 5-8 minutes..
3. Combine ricotta cheese, ½ cup parmesan cheese, shredded mozzarella cheese and egg..
4. Stir pasta into meat sauce. Place half the sauce mixture into an 11x7 baking dish. Top with cheese mixture and then the rest of the sauce mixture..
5. Top with remaining parmesan cheese and mozzarella cheese chunks. Bake for 25 minutes, until the cheeses are melted and bubbly..

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