The Best Crock Pot Roast Recipe
Figure out how to make this scrumptious Crock Pot Roast Recipe with no flavoring bundles required. It is so natural, completely stunning and gluten free.
Nothing says cozy comfort like a slow-cooked, melt-in-your-mouth pot roast. This recipe delivers on that promise with minimal effort, maximizing flavor and tenderness thanks to the magic of your crock-pot. Perfect for a busy weeknight dinner or a lazy Sunday supper, this dish is sure to become a family favorite. The rich gravy, infused with the savory flavors of herbs and vegetables, is the perfect complement to the tender beef.
This article and recipe adapted from this site
What Makes This Roast Special?
This recipe focuses on enhancing the natural flavors of the beef with simple yet effective aromatics. The low and slow cooking method guarantees a fork-tender roast that practically shreds itself. We also build flavor directly into the gravy, eliminating the need for separate thickening agents and creating a rich, flavorful sauce.
Ingredients
- 2 to 3 lbs roast
- 1.5 lbs any potatoes of your choice cut into chunks (I used small baby yellow potatoes so there was not cutting)
- 4 carrots peeled and cut into chunks
- 1/2 onion cut into chunks
- 4 cups beef stock or broth one carton
- 1 teaspoon minced Garlic
- 1/2 teaspoon Italian Seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup water for the gravy
- 2 tablespoons cornstarch
Instructions
- First cut all your vegetables into large chunks. You want them to be bigger so they will not turn into mush.
- Add your roast to the crock pot and then place the vegetables around the roast.
- Add all your seasonings.
- Next add in the beef stock.
- Cover and cook on low for 8 hours or on high for 5 hours.
- Shred the beef.
- Now, time to make the gravy. In a small bowl whisk together the 1/4 cup of water and the cornstarch.
- Remove 2 cups of the liquid from the crock pot and place in a sauce pan.
- Whisk in the water and cornstarch mixture in with the beef juice.
- Bring to a boil, stirring frequently for 3-5 minutes until it begins to thicken. It will thicken as it cools as well.
- Drizzle the gravy over the roast, potatoes, and carrots and enjoy!
Conclusion:
This Crock-Pot Roast recipe is a testament to the power of simple ingredients and slow cooking. The result is a deeply flavorful, tender, and comforting meal that will warm you from the inside out. It’s easy enough for a weeknight dinner but impressive enough for a weekend gathering. Enjoy this classic comfort food with your loved ones and savor the delicious results of your minimal effort. Don't hesitate to customize this recipe with your favorite vegetables or herbs to make it your own. Enjoy!
