How to Make Baked potato wedges
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Before you jump to Baked potato wedges recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.
Deciding to eat healthily has marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making some modest changes can positively impact everyday eating habits.
If you want to see results, it is definitely not essential to drastically alter your eating habits. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will discover that you're eating more healthily than before. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Obviously, it's not at all difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let's go back to baked potato wedges recipe. You can have baked potato wedges using 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Baked potato wedges:
- Prepare 6 of medium potatoes.
- Get of Paprika.
- Provide of Coriander powder.
- You need of Black pepper.
- Use of Cooking oil.
- Prepare of Cayenne powder.
Steps to make Baked potato wedges:
- Peel your potatoes and wash them..
- Cut them into medium sized wedges and wash off the excess starch..
- In a bowl mix your spices together with a little oil and put in your wedges and mix them..
- Preheat your oven 180 °.
- Line your baking tray with an aluminum foil and line your potato wedges don't pile them, let them be on a single layer..
- Bake for 45 mins or until you achieve your desired crunchyness..
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