How to Prepare Bacalaitos ( cod fish fritters )

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We hope you got insight from reading it, now let's go back to bacalaitos ( cod fish fritters ) recipe. You can have bacalaitos ( cod fish fritters ) using 8 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare Bacalaitos ( cod fish fritters ):

1. Get 1 packages of boneless cod fish.
2. Get 3 cup of all purpose flour.
3. Take 1 of adobo (goya).
4. Provide 1 envelope of sazon (goya).
5. Take 1 tbsp of sofrito (use my sofrito recipe).
6. Use 1 of black pepper.
7. Provide 1 tbsp of baking powder.
8. You need 1 of corn oil.

Instructions to make Bacalaitos ( cod fish fritters ):

1. put cod fish in a pot filled with water and boil for 20 minutes.
2. drain water from pot and refill again with water put to boil for another 20 minutes.
3. this time drain water into a bowl for later use.
4. let cod fish cool to room temp.
5. in a mixing bowl add your flour and baking powder.
6. break up cod fish up cod fish with your fingers as much as u can and mix into your dry ingredients.
7. add your sofrito and mix with your hands.
8. start to add the broth from your mixture (some people tend to use a lot of that broth water I use some and just add regular water you don't want those fritters to be salty).
9. mix until you get a nice pancake batter consistency.
10. now u add sazon adobo and black pepper to taste and mix.
11. in a frying pan heat up your corn oil to about 375° you want it nice and hot.
12. start to pour it batter into the frying pan fry till each side is a golden color flipping over only once.
13. put fritters on a paper towel or on a rack so oil can drain off and your fritters remain crispy.
14. enjoy.

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