Recipe of Egg Foo Yong / Fu Yung Hai

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We hope you got insight from reading it, now let's go back to egg foo yong / fu yung hai recipe. You can have egg foo yong / fu yung hai using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Egg Foo Yong / Fu Yung Hai:

1. Use 250 gr of spring onions, sliced thinly.
2. Use 1 of carrot, peeled and grated.
3. Take 150 gr of smoked brisket, cut into small pieces.
4. Take 8 of eggs.
5. You need 4 tbsp of flour.
6. Prepare 1 tbsp of powdered bouillon.
7. You need 1/2 tsp of salt.
8. Prepare 1/2 tsp of crushed black pepper.
9. Prepare 1 tsp of sugar.
10. Provide 1 tbsp of minced garlic.
11. Provide 2 tbsp of oil for each frying.

Instructions to make Egg Foo Yong / Fu Yung Hai:

1. Combine all ingredients and mix well..
2. Heat oil in a pan, medium heat. Spread the mixture evenly and wait until the bottom part becomes brownish and a bit hard..
3. Flip and wait until both sides are cooked. Serve with sweet and sour sauce (I'll add the recipe later)..
4. It's great for bento, too!.

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