Recipe of Ham and mushroom baked pancake

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All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to ham and mushroom baked pancake recipe. You can cook ham and mushroom baked pancake using 23 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Ham and mushroom baked pancake:

1. Provide of For the pancake:.
2. You need 300 g of flour.
3. Use 3 of eggs.
4. Use 500 ml of milk.
5. Get pinch of salt.
6. You need half of tsp of carbonate of soda.
7. Get of oil for frying.
8. Provide of For the filling:.
9. Use 1 of small onion finely chopped.
10. You need 150 g of sliced mushrooms.
11. Prepare 250 g of ham (I used smoked ham) cut into small pieces.
12. Use 1 of level tbsp of flour.
13. Prepare 2 cloves of garlic.
14. Provide 150-200 ml of milk.
15. You need 2 tbsp of oil.
16. Use to taste of salt, pepper.
17. Take of For the cheese sauce:.
18. Take 30 g of butter.
19. You need 30 g of plain flour.
20. You need 300 ml of semi-skimmed milk.
21. Prepare 100 g of mature Cheddar cheese, grated.
22. Use 1 tsp of mustard.
23. You need pinch of salt.

Instructions to make Ham and mushroom baked pancake:

1. First we make the pancakes, mix flour, pinch of salt, carbonate soda and the eggs and gradually add milk stir all the time. In a non-stick frying pan add 1 tsp of oil for each pancakes. You will have approximately 16 pancakes. My ladle is a small size of 89ml (3oz) and frying pan is 24 cm (9.5") circumference..
2. For the filling:.
3. Fry chopped onions in oil until golden, add slices mushrooms,and ham continue stir-fry gently for about 5 minutes. Add crushed garlic, salt and pepper, sprinkle with flour and gradually add the milk cook gently until resembles creamy consistency. take it off the heat and fill your pancakes with approx 1 tbsp of the filling, roll them up and place them neatly in a deep previously oiled baking tray..
4. For the Cheese sauce: Melt the butter in a medium saucepan over a medium heat. Stir in the flour for 1 minute to make a paste. Gradually add the milk, stirring as you go and ensuring it is fully incorporated. Keep adding more milk until the mixture is smooth, and there are no lumps. Cook for another minute or so, stirring occasionally. Add a spoonful of mustard and the grated cheese, stir until it’s melted. Add salt and pepper then pour sauce over your pancakes..
5. Bake in a preheated oven on 200 c for 15-20 minutes..

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