Recipe of leek wrapped salmon w black hawaiian sea salt

Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect leek wrapped salmon w black hawaiian sea salt recipe here. We also have wide variety of recipes to try.

Before you jump to leek wrapped salmon w black hawaiian sea salt recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

We all know that having healthy snacks can help us really feel better in our bodies. We have a tendency to feel way less gross after we increase our intake of nutritious foods and reduce our consumption of processed foods. A little bit of pizza doesn't cause you to feel as healthy as eating a fresh green salad. Selecting healthier food choices can be tough if it is snack time. Shopping for snacks can be a difficult task because you have a great number of options. There's nothing like one of these simple healthy foods when you need an energy-boosting snack food.

Foods made from whole grains are excellent for a easy snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can easily be more healthy with whole grain chips and crackers. Deciding on whole grain food items is always better than eating the highly processed grains we commonly find in our grocery stores.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's easy to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to leek wrapped salmon w black hawaiian sea salt recipe. You can have leek wrapped salmon w black hawaiian sea salt using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare leek wrapped salmon w black hawaiian sea salt:

1. Use 1 each of blanched leek.
2. Provide 1 each of side of fresh salmon.
3. Provide 2 tbsp of mayonnaise.
4. Provide 1 tbsp of siracha hot sauce.
5. Get 1 tbsp of fresh dill minced.
6. Provide of coarse black hawaiian sea salt.
7. Get dash of fresh lemon juice.

Instructions to make leek wrapped salmon w black hawaiian sea salt:

1. first cut and clean the leek, wash out all the sand, then cut it into managable strips, about 4" x 2"..
2. ready a pot of boiling water and an ice bath. then drop the leeks in boiling water, blanch until barely limp and then shock in the ice bath, this improves color and makes it easier to cook and assemble..
3. set leeks aside. take side of salmon and coat with mayonnaise, siracha, and dill. bake in an oven at 350°F for about 15-20 mins. the mayonnaise and siracha will make the salmon moist and improve flavor..
4. let the cooked salmon cool slightly, then cut into decent size cubes. about 1" x 1". then take blanched leeks and carefully wrap the salmon cubes..
5. drizzle fresh lemon juice on top, and season with black sea salt, put back in the oven to crisp up the salmon and heat up at leeks. serve.

If you find this leek wrapped salmon w black hawaiian sea salt recipe valuable please share it to your good friends or family, thank you and good luck.