Recipe of Loaded Baked Potato Soup

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Before you jump to Loaded Baked Potato Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got benefit from reading it, now let's go back to loaded baked potato soup recipe. You can have loaded baked potato soup using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Loaded Baked Potato Soup:

1. Use 5 medium of potatoes.
2. You need 3 cup of milk.
3. Provide 8 of strips of cooked bacon.
4. Get 1 pints of heavy cream.
5. Get 1 of sour cream.
6. Prepare 1 of green onions.
7. Provide 1 stick of real butter.
8. Get 1/4 of flour.
9. Provide 2 cup of shredded cheddar cheese.

Steps to make Loaded Baked Potato Soup:

1. place potatoes in a 425º oven bake until tender.
2. In a medium stock pot melt butter on low. ***no color on butter, if it burns start over**.
3. add flour to make a roux. **again don't let the roux get any color, this will turn the soup dark**.
4. add milk and wisk to make sure smooth...
5. once smooth add heavy cream.
6. let simmer on low for about 2 mins to thicken a little.
7. add the pulp from the baked potatoes and use the back of a spoon to mash, leaving some potatoe lumps.
8. add cheese and crumbled cooked bacon. stir until melted.
9. add salt to taste...
10. ***topping***.
11. serve soup in bowl and top with chopped green onion, crumbled bacon and shredded cheese.
12. Enjoy!.

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