Recipe of Pecan pie ice cream
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We hope you got insight from reading it, now let's go back to pecan pie ice cream recipe. You can have pecan pie ice cream using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Pecan pie ice cream:
- Take 1 cup of brown sugar.
- Use 2/3 cup of dark corn syrup.
- You need 1/4 cup of butter.
- Get 3 of eggs.
- Get 1/4 cup of heavy cream.
- You need Pinch of salt.
- Get 2 cups of pecans (can omit if you want to).
- Prepare 1-2 cups of heavy cream (to taste).
- Take 1-2 cups of milk (to taste).
Instructions to make Pecan pie ice cream:
- Mix in small pot the brown sugar, corn syrup, and butter. Simmer for 2 min and let cool.
- Mix in bowl the eggs, salt, and 1/4 cup heavy cream.
- Mix together when cool then add heavy cream and milk to taste. Will fill up 1-2 wonton containers probably. Freeze in chest freezer for 6 hours or more.
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