Steps to Cook Harissa cod on a rosti served with ratatouille
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We hope you got benefit from reading it, now let's go back to harissa cod on a rosti served with ratatouille recipe. To cook harissa cod on a rosti served with ratatouille you only need 33 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Harissa cod on a rosti served with ratatouille:
- You need 4 of cod loins.
- Get of Harissa spice mix.
- Use of Olive oil.
- Prepare 1 tsp of tomato paste.
- Take 1 tsp of garlic paste.
- You need of Ratatouille.
- Provide 1 of red, green, yellow bell pepper.
- Take 1 of white onion.
- Provide 1 of red onion.
- You need 1 of celery stalk.
- Get 2 cloves of garlic.
- Use 2 of aubergines.
- Use 250 g of mushrooms.
- Get 2 of courgettes.
- Use of Salt.
- Prepare of Tomato paste.
- Provide 1 of white onion.
- Get 1 clove of garlic.
- Prepare of Salt.
- Prepare 400 g of plum tomatoes.
- Provide 250 ml of Cabernet Sauvignon.
- Take 50 g of sugar.
- Prepare Sprig of thyme.
- Get of Fresh basil.
- You need of Rosti.
- Take 2 of large peeled potatoes.
- Prepare 1 of white onion.
- Prepare 1 tsp of baking powder.
- Get 1 of egg.
- Get of Fresh sage.
- Provide Sprig of rosemary.
- Provide 1 tsp of salt.
- Provide 50 g of flour.
Steps to make Harissa cod on a rosti served with ratatouille:
- Make the harissa paste for the cod coating. Mix seasoning with garlic, oil and tomato paste. Coat the cod ready for baking..
- Preheat the oven to 180’C..
- Prepare the tomato base. Fry the onion and add splash of water to soften. Add the rest of the ingredients except the wine and simmer for 20 minutes. Add the wine and stir well. Take off the heat..
- Ratatouille. Roast the diced vegetables ensuring they are still firm..
- Prepare rostis. Grate potatoes and onions and add remaining ingredients. On a medium pan spoon preferable sized portions into the pans and gently fry on both sides. Once they are shaped they can be deep fried on 170’C until golden..
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- Bake the cod until it flakes. Fry rostis and combine the ratatouille with the tomato base. Serve with fresh herbs and a good glass of wine..
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