Steps to Prepare Baked Potato Wedges

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Before you jump to Baked Potato Wedges recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

We all know that consuming healthy snacks can help us truly feel better in our bodies. We tend to feel way less gross whenever we increase our consumption of healthy foods and lower our consumption of processed foods. A little bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Sometimes it's difficult to find healthier foods for something to eat between meals. You can spend several hours at the food market searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.

Whole grain meals are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it's time for lunch. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Whole grains are always better than processed grains present in white bread.

You don't have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to baked potato wedges recipe. You can cook baked potato wedges using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Baked Potato Wedges:

1. Get 3 of large red skinned potatoes.
2. Take 1/2 cup of parmesan.
3. Provide 2 tbsp of olive oil.
4. Get 1 tsp of garlic powder.
5. You need 2 tsp of paprika powder.
6. Prepare 1/2 tsp of salt.
7. Prepare 1/2 tsp of oregano.
8. Provide 1/4 tsp of pepper powder.

Steps to make Baked Potato Wedges:

1. Wash the potatoes well. Cut into wedges along with the skin. Boil in water with salt for 5 minutes..
2. Strain the potatoes. Let them cool and then pat them dry with a kitchen towel..
3. In a bowl combine olive oil, paprika, oregano, salt, pepper and garlic powder. Add the wedges and so that the wedges are well coated. Lastly add the parmesan and mix well..
4. Preheat the oven at 200 °C. Spread the wedges in a greased baking tray and bake them for 20 minutes. Flip once and bake for another 10 minutes. Enjoy!.

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