Easiest Way to Make Seasoned baked potato wedges

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Before you jump to Seasoned baked potato wedges recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

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We hope you got insight from reading it, now let's go back to seasoned baked potato wedges recipe. You can cook seasoned baked potato wedges using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Seasoned baked potato wedges:

1. Use 4 of large potatoes.
2. Use 3 tbsp of olive oil.
3. Get of seasoning.
4. Get 1 1/2 tsp of paprika.
5. You need 1 tsp of garlic powder.
6. Take 1/2 tsp of onion powder(you can substitute with garlic powder).
7. Get to taste of Salt.
8. You need 1/2 tsp of pepper.
9. Prepare of TO SERVE (optional).
10. Use of Sour cream.
11. Get of Sweet chili sauce.

Steps to make Seasoned baked potato wedges:

1. Preheat oven to 220°C/430°F.
2. Mix the Seasoning ingredients..
3. Cut the potatoes in half lengthwise, then cut each half into 4 "wedges" (so you get 8 pieces from each potato). If your potato is small/medium, just cut into 6 wedges..
4. Place potatoes in a large bowl, drizzle over oil and seasoning. Toss with hands..
5. Spread out on tray, ensuring cut side lies flat on the tray.
6. Bake for 25 minutes, turning once, or until dark golden brown and crispy..
7. Serve immediately!.
8. Dipping sauces: Classic Aussie way is with sour cream and sweet chilli sauce. Otherwise, try tomato sauce/ketchup, BBQ sauce, yogurt.

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