Recipe of Ham Pasta bake

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Before you jump to Ham Pasta bake recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

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There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it's uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to ham pasta bake recipe. You can cook ham pasta bake using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Ham Pasta bake:

1. Take 450 g of cooked ham - Gamon.
2. Provide 4 of eggs.
3. Get 100 g of butter.
4. Get 2 tbsp of pepper.
5. Get 375 ml of soured cream.
6. Provide 500 g of pasta - your choice.
7. Use of to prepare the baking pan:.
8. Use 20 g of butter.
9. Take 1 tbsp of breadcrumbs.

Steps to make Ham Pasta bake:

1. First we cook the pasta in a large pan with plenty of water and a tablespoon of oil..
2. Mince the previously cooked gamon steak, but if you dont have the mincer, then jus drop the meat into a kitched chopper. It gives somewhat the same result, at least its still better than the would be hand chopped ones..
3. We separate the eggs into yolks & whites. Soften some butter and stir very well with the yolks, adding the pepper & the soured cream. Then we stir in the shredded ham, getting a creamy texture..
4. Take the egg white, add a pinch of salt and beat to thick & firm foam..
5. We carefully add the beaten egg white, stirring slowly into the Ham cream, avoiding to break the egg white foam. Then just mix this cream with a cooked & drained pasta..
6. Spread the frying pan thickly with margarine, sprinkle with breadcrumbs and smooth the dough mixed with the ham mass..
7. Chuck into 225C° preheated oven, till golden brown.....

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