Recipe of Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn

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We hope you got insight from reading it, now let's go back to sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn recipe. To cook sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn you only need 27 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:

1. Prepare 4-6 of -4 ounce pieces Salmon.
2. Take 2 cloves of Garlic, Minced.
3. You need 1 Teaspoon of Fresh Ginger -minced -or 1/4 teaspoon Powdered Ginger.
4. You need 1/2 Teaspoon of Thyme.
5. Provide 1/2 Teaspoon of Oregano.
6. Get 2 Teaspoons of Parsley, Finely Chopped.
7. Get 1 Ounces of Soy sauce.
8. Provide 1 Ounces of Sesame Oil.
9. You need 2 ounces of Lemon juice.
10. Take 1 Tablespoon of Sugar.
11. Take of Above is the marinade.
12. Use 1/2 teaspoons of Salt sprinkle on the salmon just before baking.
13. Provide 1/4 teaspoon of Pepper sprinkle on the salmon just before baking.
14. Get of Couscous vegetables-(you can substitute different  vegetables:).
15. Take 3 tablespoons of oil.
16. Prepare 1/2 cup of corn -drained.
17. Provide 1/2 of of small sweet onion- diced small.
18. Get 3 cloves of garlic- chopped fine.
19. Use 4 of small mushrooms -sliced.
20. Take to taste of Salt and pepper.
21. Provide of Toasted  Couscous.
22. Provide 1 cup of uncooked couscous.
23. Provide 1 1/4 cups of chicken stock.
24. Get 1/2 teaspoon of salt.
25. Use 1 ounce of fresh lemon juice–Add at the end.
26. Prepare 1 tablespoon of melted butter–Add at the end.
27. Provide 2-3 tablespoons of fresh basil chiffonade cut –Add at the end.

Instructions to make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:

1. Mix marinade together marinade salmon in a zip lock bag for 20 minutes.
2. Place on a baking pan with parchment and bake at 350 degrees *Note (It takes about 10 minutes per 1 inch of thickness to cook fish. The fish should flake when finished.).
3. Couscous preparation.
4. Sauté vegetables and lightly caramelize about 5 minutes. Set aside when done..
5. To prepare couscous, place couscous in a small sauce pan over medium-high heat; cook 3 minutes or until toasted, stirring constantly..
6. Add 1 1/4 cups stock, and 1/2 teaspoon salt; bring to a boil..
7. Remove from heat; cover and let stand 7-8 minutes..
8. Fluff with a fork stirring the cooked couscous and add to combine the sauteed vegetables, lemon juice and melted butter and basil, stirring until butter melts. Adjust seasoning of needed.
9. This works great with chicken and pork also. I would marinade then 4-6 hour and cook to the proper temperature..
10. .

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