Simple Way to Cook Moong dal palak vadai

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We hope you got insight from reading it, now let's go back to moong dal palak vadai recipe. To make moong dal palak vadai you need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Moong dal palak vadai:

1. Provide 1 cup of leftover moong dal (cooked).
2. Prepare 1 cup of spinach leaves (leftover) from soup.
3. Prepare 1 of small cup gram flour.
4. You need 1 of small cup wheat flour.
5. Use 3 of tbspoons rice flour.
6. You need 3 of tbspoons ginger garlic and chilli paste.
7. Get 1 of tspoon turmeric powder.
8. Take 2 of tspoon sesame seeds.
9. Provide 1 of tspoon salt.
10. Prepare 4 of tbspoons oil.
11. Take 1 cup of chopped coriander leaves with stems.

Steps to make Moong dal palak vadai:

1. Take moong dal and spinach in big vessel..
2. Add to it chopped coariander leaves,ginger garlic and chilli paste,sesame seeds 1 tspoon,salt and all flours..
3. Mix well and make soft dough.we don't require water as moong dal is cooked.and spinach leaves are blanched.that much water is sufficient to form a dough.make little cylindrical shape pieces of dough..
4. Prepare steamer grease steaming plate with oil.put it on a steamer and steam for 15 minutes. allow it to cool..
5. Cut into pieces. Heat Pan add oil to it.once hot add sesame seeds add cut pieces and cook till golden brown or crisp. Flame should be low.or it will burn..
6. I have served it traditionally also.it can be served as starter.you won't believe it is leftover dish.super healthy and super tasty.served by drizzling veg mayonese and tomato sauce.do try this recipe..

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