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How to Cook BUFFALO CHICKEN CASSEROLE

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BUFFALO CHICKEN CASSEROLE

Before you jump to BUFFALO CHICKEN CASSEROLE recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to buffalo chicken casserole recipe. To cook buffalo chicken casserole you need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare BUFFALO CHICKEN CASSEROLE:

  1. Prepare 1 1/2 lb of Boneless skinless chicken breast cut into strips.
  2. Get 1/3 cup of Frank's Hot Sauce.
  3. Provide 5 cup of thawed hash browns or grated potatoes.
  4. Use 1 cup of Ranch dressing (I made my own from the Hidden Valley dry packs).
  5. You need 1/2 cup of shredded cheese (I used sharp cheddar).
  6. Prepare 1 can of condensed cream of chicken soup.
  7. Provide 1 cup of French's Onions or similar.
  8. Take can of cooking spray.

Instructions to make BUFFALO CHICKEN CASSEROLE:

  1. Heat oven to 350 and grease 13x9 inch dish with cooking spray..
  2. Grate potatoes, or defrost frozen hashbrowns. Pat with paper towel to get rid of some of the moisture..
  3. Mix together chicken strips and buffalo sauce. Layer in bottom of baking dish..
  4. Mix together potatoes, dressing, cheese and soup. Pour over chicken..
  5. Cover with foil and bake 30 minutes..
  6. Uncover and bake an additional 20-25 minutes longer, until potatoes are tender and chicken is cooked. The last ten minutes of cooking sprinkle the French onions over it and put back in oven for the remainder of ten minutes..

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