Recipe of Ackee and Saltfish Fritters

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Before you jump to Ackee and Saltfish Fritters recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got insight from reading it, now let's go back to ackee and saltfish fritters recipe. To make ackee and saltfish fritters you need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Ackee and Saltfish Fritters:

1. Get 2 cup of saltfish (salted cod).
2. Use 3/4 cup of all-purpose flour (more or less).
3. Prepare 1/2 cup of water.
4. Take 1 can of ackee (if you want just saltfish fritters just omit this).
5. Take 1 1/4 tsp of dried thyme.
6. Get 2 of Green onions, chopped.
7. Take 1 tsp of baking powder.
8. Provide 1/4 of Scotch bonnet pepper,minced (more if you like it spicy).
9. Use 1 of egg.
10. Get of salt and pepper (if you removed to much of the salt from the fish).
11. You need 2 cup of oil for frying.
12. Use 2 of garlic cloves,minced.

Instructions to make Ackee and Saltfish Fritters:

1. Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt).
2. Drain and rinse the can of ackee and set aside..
3. Using your hands, shred the saltfish in a large bowl.
4. Add the rest of the ingredients, except the ackee and oil and mix to combine..
5. Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there).
6. Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! 😊.

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