Recipe of Air fryer Roast Pork

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Before you jump to Air fryer Roast Pork recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. The overall economy is affected by the number of individuals who are suffering from health conditions such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most people typically assume that healthy diets demand a lot of work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by making several simple changes.

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Thus, it should be quite obvious that it's not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to air fryer roast pork recipe. You can have air fryer roast pork using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Air fryer Roast Pork:

1. You need of Pork tenderloin (1.25lbs – 1.75lbs).
2. Get 2 tbs of brown sugar.
3. Use 1 tbs of smoked paprika.
4. Use 1 1/2 tsp of salt.
5. Use 1 tsp of ground mustard.
6. Take 1/2 tsp of onion powder.
7. You need 1/2 tsp of ground black pepper.
8. Prepare 1/4 tsp of garlic powder.
9. Get 1/4 tsp of cayenne powder (optional).
10. Take 1/2 tbs of olive oil.

Steps to make Air fryer Roast Pork:

1. Mix all dry ingredients in a bowl.
2. Trim the pork tenderloin of any excess fat/silver skin. Coat with a ½ tablespoon olive oil. Rub spice mixture on entire pork roast.
3. Preheat air fryer to 400° F for 5 minutes. After 5 minutes, carefully place pork roast into air fryer and air fry at 400° F for 20-22 minutes. Internal temp should be 145° – 160° F..
4. When air fryer cycle is complete, carefully remove pork roast to a cutting board and let rest for 5 minutes before slicing. Save any juices to serve over sliced meat..

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