Recipe of Baked Potato Wedges

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Before you jump to Baked Potato Wedges recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for doing this. The overall economy is impacted by the number of men and women who suffer from diseases such as hypertension, which is directly related to poor eating habits. Although we're always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets call for a lot of work and will significantly alter the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out a few modest changes.

Initially, you should be extremely careful when food shopping that you don't automatically put things in your basket that you don't wish to eat. For instance, have you ever checked how much sugar and salt are in your preferred cereal? A great healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy every day. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Thus, it should be fairly obvious that it's not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to baked potato wedges recipe. To make baked potato wedges you need 3 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Baked Potato Wedges:

1. Provide 3-4 of large potatoes.
2. Get 2 teaspoon of oil.
3. Provide as required of Salt, chaat masala or any seasoning.

Steps to make Baked Potato Wedges:

1. Wash and peel potatoes. Slice them and cut them in long strips, like for French fries. Immerse them in tap water for 25-30 minutes..
2. Wipe the moisture off with a clean kitchen towel.
3. Preheat oven at 210 degree C. While oven is preheating, lay the wedges on a plate and let them soften for 3-4 minutes in the microwave. Do this in 2-3 batches. You can also par boil them..
4. Wipe off the moisture again with the towel.
5. Put these in a large bowl, add oil and toss them so all the pieces are coated in oil..
6. Arrange the wedges on baking tray..
7. Bake in preheated oven for 25 minutes or until golden brown.
8. Remove from oven and while the wedges are still hot sprinkle some seasoning and salt and mix them well. I sprinkled chaat masala and some salt..
9. Serve hot with any sauce, ketchup,dip or chutney of your choice and enjoy guilt free..

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