Recipe of Baked Spiced potato wedges with garlic Bechamel sauce

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We hope you got insight from reading it, now let's go back to baked spiced potato wedges with garlic bechamel sauce recipe. To make baked spiced potato wedges with garlic bechamel sauce you need 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Baked Spiced potato wedges with garlic Bechamel sauce:

1. You need for of Spiced potato wedges.
2. Provide 3 of large potatoes.
3. Get 8 cloves of garlic chopped fine.
4. Prepare 1 tbsp of peri peri powder.
5. Take few of Coriander chopped fine.
6. Take as required of Olive oil for baking.
7. Take 2 tbsp of Salt.
8. Provide for of Garlic Bechamel sauce:.
9. Provide 1/4 cup of flour.
10. Get 2 tsp of unsalted butter.
11. You need 500 ml of milk.
12. Provide to taste of Salt.
13. You need 1/2 tsp of pepper.
14. Provide 1 of onion chopped fine.
15. Take 1/2 tsp of mixed herbs.
16. You need 1 tsp of garlic powder.
17. You need for of baking:.
18. Take 2 tbsp of butter for greasing pan.

Steps to make Baked Spiced potato wedges with garlic Bechamel sauce:

1. Wash and peel potatoes. Cut them into wedges as shown below..
2. In a bowl of boiling water, add the wedges to remove the starch. You will see it float up and settle on top..
3. Now transfer the potatoes into cold water. Soak for 5 mins to remove the remaining starch. This process helps to make our wedges extra crispy..
4. Remove the wedges from water. Drain onto tissues or kitchen towel until dry..
5. On a greased baking tray with butter, place the wedges with gap in between. Add the chopped garlic, coriander and 1 tbsp salt all over. Drizzle olive oil over the wedges. Little quantity is enough..
6. Preheat oven to 200 deg Celsius. Place the baking tray into oven and cook for 25-30 mins on 200deg C. Keep a watch to check if they burn. If so remove at an earlier time..
7. Now to make the sauce. In a nonstick pan add butter and let it melt. Fry the onions until it browns. Add the flour and let it cook for 2 mins..
8. Now add the milk and the salt, pepper, mixed herbs and garlic powder. Mix well. Sauce thickens immediately. Remove from stove..
9. Once wedges and baked remove from baking tray. Transfer to a plate. Sprinkle peri peri masala over each wedge. Serve hot with garlic bechamel sauce. Or sauce poured over the wedges..
10. Serving suggestion: serve the wedges drenched in sauce in shot glasses when serving a large group..

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